Whites Farm Nutrition ensure quality control by sourcing from well-known British and International manufacturers who we carefully screen, following our purchasing criteria and personal visits. We regularly select and test raw materials for quality and micro-bacterial analysis. To reduce the chance of cross-contamination, we use separate rooms for production and we are inspected by local governmental and regulatory authorities. Our commitment is to ensure that we have full back-to-source traceability for every coded batch we deliver to our customers.
All products are produced using top of the range equipment with excellent care!
Product Inspection At Whites Farm Nutrition
Once we have an approved formula, production time scale is normally within 10 working days from receipt of order. Our Standard Operating Procedure (SOP`s) document details procedures from the initial customer’s purchase order, through formulation, raw materials, production line set-up, production process and testing efficacy of a finished product. The product then has a final release form completed before being shipped out. Furthermore, we check all labels with both UK and EU law to ensure compliance.